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Broccoli Seeds

Garden Shop > Garden Seeds > Broccoli Seeds
Sun    Sun King Hybrid Broccoli

Burpee Exclusive

The choicest, tastiest broccoli you will find. Large, blue-green variety, with heads 6-8" in diameter, is a standout for its great leaf cover, abundant side shoots and unrivalled heat-tolerance.

Excellent garden variety for hot, southern climates. Harvest the nutrition-loaded, health-giving beauties from spring until fall.

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De    De Cicco Broccoli

Productive, Italian heirloom broccoli especially good for freezing.

De Cicco is an excellent choice for extended harvests for home gardeners. Vigorous plants yield 3-4", blue-green heads.

After cutting the main head, more side shoots develop, producing many more small to medium-sized heads through the summer. Good for steaming, stir-fries and for freezing.

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Waltham    Waltham 29 Broccoli

A variety prized for its lovely dark blue-green heads and marvelous flavor.

Known for producing large heads and long stalks, this longtime favorite is excellent for cooking fresh or freezing. The 4-6" dark blue-green heads are arrayed with side shoots.

Developed to withstand cold, it performs outstandingly in the fall.

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Bonanza    Bonanza Hybrid Broccoli

Burpee Exclusive

Excellent mild flavor. Big, tight-budded 9" central heads.

Generous crop of large side shoots, about 5" across, prolongs the harvest for weeks.

Good for freezing. Proven a winner for productivity, flavor and wide adaptability.

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Romanesco    Romanesco Broccoli

With beautiful, apple-green whorled heads, this variety has been a culinary delight since the 16th century.

Romanesco is the preeminent Italian heirloom variety and was first documented in Italy in the 16th century.

Its crisp, beautiful apple-green whorled heads impart an altogether pleasing, nutty taste. Most often enjoyed raw, the broccoli, if lightly cooked, will retain its flavor and unique texture.

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Green    Green Sprouting Calabrese Broccoli

Delicious early and late season heirloom favorite.

Introduced to the seed trade around 1910, this variety was brought to our shores—and our gardens—by Italian immigrants.

A deliciously old-fashioned broccoli, it boasts dark bluish-green central heads about 5" across.

Tall, erect, 30-36" plants give way to multiple side shoots once the central head is cut. Harvest 60-90 days after transplant.

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